Confetti Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. or 2 c. elbow macaroni
1 (12 oz.) can luncheon meat, diced
1 1/2 c. (6 oz.) diced Cheddar cheese
1/2 c. chopped green pepper
1/3 c. onion, chopped
1/2 c. mayonnaise
2 Tbsp. milk
2 Tbsp. vinegar
1/2 tsp. salt
1/3 chopped cucumber

Preparation

Cook macaroni according to package directions; drain well. Combine macaroni, luncheon meat, cheese, green pepper, onion and cucumber.
Stir well.
Chill.