Cook rigatoni to al dente.In blender, blend oil, cilantro, garlic and oregano until smooth.Toss pasta and dressing, and add salt and pepper to taste.Mix in pine nuts and olives.Cover and refrigerate ...
Bring all of the ingredients in the dressing to a boil.Stir occasionally until the sauce has thickened.Taste the sauce and add salt/sugar as necessary: the sauce should be sweet/sour.Place the shrim ...
In a small bowl, combine quinoa, oil, honey and salt. Spread in a single layer on a baking sheet lined with parchment paper.Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is cr ...
Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, ...
In large bowl, mix potatoes and the 4 diced eggs.Add celery, onion,and relish.In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.Slice remaining egg over potato salad and spri ...
Heat up a frying pan to low or medium heat.Spray some canola oil, vegetable oil, or whatever you like into the pan so nothing sticks. Dice up the garlic cloves, and toss them in!In the mean time dic ...
Layer first 5 ingredients in a shallow dish.Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.This taste best when chilled overnight.Jus ...
Chop the cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water.Drain excess water and stir in cherry tomatoes, onions and cheese.In a s ...
Cook pasta according to package directions.Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.Heat large non-stick skillet,Swirl in oil,then add garlic.Saute 30 seconds.Ad ...
In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.Combine with the shrimp.Add the red onion and celery and check the seasonings.Serve or cover and refrigerate f ...