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Super Easy Pasta Carbonara

Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.Make spaghetti according to package directions. Cook until al dente and not ...

Pasta With Roasted Garlic And Cherry Tomatoes

In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.Place in a 9 X 13 metal cake pan and roast at 400\u00b0F for approximately 30 minutes. The tomato ...

Macaroni Salad With Pineapple

Boil the macaroni until tender, drain and cool.Chop up spam or what ever meat you are using.Chop celery as well.Add to macaroni.Drain the pineapple juice into a bowl to make the dressing.Put the pin ...

Peruvian Potato Salad

Peel the potatoes and cut them into chunks. Boil them until tender when pierced with a fork. Drain and let cool in a medium-size bowl.Combine the cheese, half & half or evaporated milk, the chilis, ...

Curried Crab Soup From Savannah

Melt the butter in a saucepan and saute the onion until wilted, then add the garlic and apple. Stir and add the curry powder & flour. Add the tomato & chicken broth, stirring with a wire whisk.When ...

Lemon-Shrimp Pasta

Coat a large nonstick skillet with cooking spray.Add oil and place over medium-high heat until hot.Add minced garlic and saute 15 seconds.Add shrimp and saute until pink.Add peas and carrot.Saute 1 ...

Luxembourg Salad (Silver Palate)

1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set asi ...

Pasta With Lemon Olive Oil

Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.Cook pasta and reserve 1/4 cup (60mL) pasta water.Drain and toss pasta with olive oil ...

Viking Blood Cocktail

Pour Aquavit and tia maria over ice cubes in a highball glass. Fill with soda stir, and serve. ...

Amaretto Chicken Salad In Pineapple Boats

Hollow out the pineapple halves, leaving behind 4 pineapple boats.Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the ...

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