In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).Add in the drained pineapple tidbits, mandarin oranges and ...
In a large pan melt butter and cook onion until translucent.Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.Sprinkl ...
Mix all marinade ingredients.Add chicken.Refrigerate 4 hours to overnight.Grill over medium to hot coals 15-20 minutes. ...
Blend all of the ingredients except the ice in a blender until the mango is pureed.Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throu ...
Gently mix together all ingredients; except tomatoes and chill.Serve in tomato cups.If you can't make the cups;put salad on a bed of sliced tomatoes. ...
Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.I ...
In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well. Add papaya, chile pepper, cilantro, toss to combine.Cover and refrigerate for 2 hours.Serve chilled. ...
For Croutons,.In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.To cook chicken ...
Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly driz ...
Chop the broccoli into bite-sized florets.Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.In a separate bowl combine vinegar, sugar, oil ...