Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 cans crabmeat
1 jar horseradish
2 Tbsp. chopped onion

Preparation

Combine first four ingredients in casserole baking dish.
Top with paprika.
Bake at 375\u00b0 for 30 minutes.
Serve warm with crackers.