Watergate Salad - cooking recipe

Ingredients

1 pkg. small marshmallows
1 small can crushed pineapple
1 pkg. pistachio Jell-O
1 qt. whipped cream

Preparation

Drain some juice from pineapple.
Pour marshmallows into whipped cream; add pineapple.
Pour Jell-O over all ingredients. Mix with a large spoon, stirring gently.
This will turn the mixture green.
Let stand overnight for best taste and results.