Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. strawberry jello
1 (9 oz.) Cool Whip
1 (10 oz.) frozen strawberries

Preparation

Divide a crate of peaches into three piles, using one pile at a time.
This prevents the peaches from becoming dark as peeled. Do not scald, but carefully peel, pit and slice.