Herbed Spinach Bake - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
2 c. cooked rice
4 eggs, beaten
2 c. (8 oz.) shredded Cheddar cheese
2/3 c. milk
1/4 c. chopped onion
1/4 c. butter or margarine, softened
2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. ground thyme

Preparation

Cook spinach according to package directions; drain well, squeezing out excess liquid.
Combine spinach with remaining ingredients in a large bowl.