Ajo Blanco:.Place blanched almonds in a bowl and cover with water. Cover and stand overnight.Place bread in a bowl and cover with water. Stand for 1 hour. Drain and squeeze excess water from bread.P ...
Cook potatoes- with skins on until tender.Let cool and cut in bite size chunks.Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.Saute onion in bacon fat until soft.Add flour sugar, ...
Combine the first 6 ingredients in a mixing bowl.Whisk together until blended.Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.Add tomato cut into thin wedges (you may substitute gr ...
Bring broth to boil in medium saucepan. Add rice and bring to boil. Reduce heat to low, cover and cook until just tender, about 50 minutes. Drain well.Transfer rice to large bowl. Mix in chicken, be ...
TOSS lettuce with broccoli, carrots and dressing.TOP with cheese and bacon. ...
In a large saute pan, heat olive oil over medium heat.Add garlic, and cook until golden brown, 2 to 3 minutes.Using a slotted spoon, transfer garlic to paper towels; reserve.Discard oil.Spray pan wi ...
To cook the quinoa: bring 2 cups of water or stock to a boil in a 2 quart saucepan.Add 1 cup of quinoa.Reduce the heat to low, cover the pan and cook for 10-15 minutes, or until tender but not mushy ...
Combine cucumbers, tomtoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl.Add salt and pepper and toss well.You can serve immediately, but it will ta ...
Cook the pasta according to instructions on package. Drain and rinse under cool water.Add orzo to spinach, sun-dried tomatoes, red onion, kalamata olives, salt, and pepper in a large bowl.Drain the ...
Heat a large skillet over medium-high heat. Once hot, add 1 Tbsp olive oil, 4 cloves garlic, mushrooms, and asparagus. Season with a healthy pinch each salt and pepper and stir.Saute for 3-4 minutes ...