Shred lettuce very fine.Place in bottom of dish.Cover with thick layer of chopped tomatoes.Dump on beans (drain half juice off kidney, none off chili beans).Cover with thick layer of cheese.Pour dre ...
Chop artichoke hearts finely and mix all ingredients well. Place in small, ovenproof crock and bake at 350\u00b0 for about 45 minutes.Must be heated through.Serve with your favorite crackers. ...
Drain juice from pears.Heat juice to boiling point.Pour over gelatin and stir until dissolved.Cool.Mix cream cheese and cream until smooth.Add gelatin and beat until blended. Chill to thicken.Pour i ...
Mix all ingredients in large bowl except for the 2 eggs.Mix in enough salad dressing or mayonnaise to hold together.Slice remaining 2 eggs on top.Refrigerate. ...
Squeeze spinach until dry.In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.Cover.Refrigerate for 2 hours.Makes 3 cups. Serve with chips, crac ...
Dissolve Jell-O in boiling water.Add all other ingredients except Cool Whip.Mix and pour into a 2 1/2 or 3-quart casserole. Refrigerate an hour or until it starts to congeal.Mix in Cool Whip and ret ...
In a large bowl, combine gelatin and hot water.Add pineapple and cherry pie filling.Pour into an 8 x 10-inch glass dish. Chill until set. ...
Cook macaroni according to package directions; drain.Do the same with the peas.Combine; gently toss.Cover; refrigerate 2 to 3 hours.Serves 6 to 8. ...
Cook rice as directed on package, omitting butter.Cool. Toss with next 7 ingredients.Cover and chill.Before serving, garnish with peanuts.(Can add chicken, ham or turkey, if desired.)Serves 6 to 8. ...