*To toast, place in a dry saut pan and cook over medium heat for about 5 minutes or until brown. ...
Drain pineapple; add water to make one cup.Boil.Add marshmallows and jello; stir until dissolved.Add 1 cup cold water and chill until partially set.Soften cream cheese; stir in pineapple and chopped ...
Dissolve Jell-O in hot water and add sugar.Grind cranberries and apples.Add to Jell-O with pineapple and nuts.Refrigerate overnight.Mix together cream cheese, sour cream and vanilla. Spread over Jel ...
Mix cranberries and sugar together.Dissolve jello in hot water.Add remaining ingredients.Pour into 9 x 11-inch dish and chill until firm. ...
Cook macaroni, cool.Cook beef and drain mix off in taco seasoning.Add together and stir in dressing.Stir in taco chips before serving. ...
Combine chicken, celery, peppers and onion.Mix mayonnaise, cream, salt, pepper and vinegar.Toss with chicken mixture.Add nuts and grapes just before serving. ...
Mix all of the ingredients together until well coated with mayonnaise.Cover in a large bowl and put in refrigerator.Let set overnight. ...
Drain pineapple and mix all ingredients together (nuts optional).Great for diabetics. ...
Drain the juice from the pineapple chunks.To the juice, add sugar, flour, eggs and butter.Cook until thick.Cool; add the pineapple chunks, marshmallows and bananas (sliced) just before serving. ...
Shred chicken into bite sized pieces.Whisk sour cream and mayonnaise together and pour over chicken.Add other ingredients and toss well.Refrigerate, covered, for at least4 hours. ...