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Strawberry Pretzel Salad

Mix in 9x13 pan and press down.Bake 350\u00b0 for 10 minutes. Let cool. ...

Fruit Cocktail Pie

Drain fruit cocktail.Mix whipped cream, Eagle Brand milk and lemon juice and add fruit cocktail and pecans.Mix well.Pour into 2 graham cracker crusts.Chill until set, about 1 hour. ...

Caribbean Salad(Note: This Is A Dessert)

Slice bananas.Sprinkle juice of limes and grated rind on bananas.Add remaining ingredients and well drained fruit.Mix lightly, but thoroughly.Freeze.(I use a Bundt pan; we enjoy this when served wit ...

Western Perfection Salad

Dissolve gelatin in hot water.Add cold water, vinegar and salt.Chill.When gelatin becomes thick and syrupy, add remaining ingredients.Turn into 1-quart shallow pan.Chill until firm.Cut in squares an ...

Louisiana Fruit Salad

Mix all ingredients and refrigerate.Yields 12 servings. ...

Chinese Cucumber Salad

Peel cucumbers; slice thinly.Mix remaining ingredients and pour over cucumbers.Stir carefully; chill.Makes 6 servings. Preparation Time:0:30. ...

Linguine Salad

Cook and cool the linguine.Cut chicken breasts into small pieces.Add remaining ingredients.I also like to add ripe olives, sliced, for added contrast.This salad is good even without meat. ...

Spinach Layered Salad

Mix mayonnaise and Miracle Whip; set aside.Layer ingredients with mayonnaise and Miracle Whip mixture between layers.Should be able to get 2 layers with mayo mixture on top, then cover with cheese.( ...

Cocktail Sauce

Combine all ingredients until well blended.Makes 3/4 cup. Can be used as a dip for vegetables. ...

Marinated Vegetable Salad

Put vegetables in large bowl.Pour dressing over vegetables, stirring to coat.Cover and refrigerate overnight.Keeps well for 1 week.Serves 10 to 12. ...

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