Melt margarine in 9 x 13-inch (or smaller) pan.Sprinkle pretzels over margarine.Dissolve jello in hot juice and frozen strawberries.Let cool.Mix sugar and cream cheese.Add Cool Whip.Pour jello mixtu ...
Cook chicken, drain and cube.Whip cream until stiff. Combine all ingredients.Refrigerate.Will keep about 3 days in refrigerator. ...
Dissolve Jell-O in boiling water.Add cream cheese.Stir until cheese is melted.Add sugar, vanilla, pineapple and 7-Up. Let set in refrigerator. ...
Dissolve jello mix in boiling water.Add pineapple with juice, pie filling and nuts.Pour half mixture in 9 x 12-inch pan.Put in freezer to set.Keep remaining half at room temperature.Mix cream cheese ...
Drain pineapple and reserve 1 1/2 cups of the juice.Put in bowl and add bananas, pecans, drained oranges and cherries.Toss fruit gently.In mixing bowl on high speed, beat pudding mix and pineapple j ...
Combine first 3 ingredients.Pour into 9-inch square pan. chill until firm (not solid).Combine remaining ingredients. Pour over firm cranberry mixture and chill.This can be cut in squares and served ...
Saute shrimp in butter, 5 minutes.Cut into chunks.Set aside.Heat oil and toss in spaghetti, cheese, pepper and Tabasco.Add cream and simmer.Add sauteed shrimp.Sprinkle with parsley and serve.Yields ...
Peel potatoes, dice everything together and add salt, pepper, and garlic salt.Mix with enough Miracle Whip to hold it together.Add the vinegar.Stir.Put into a casserole dish. Cover with sliced olive ...
Dissolve gelatin in boiling water.Combine fruits and nuts into a 10 x 6-inch dish and refrigerate until firm.Spread sour cream over this layer; gently pour remaining gelatin over sour cream.Refriger ...