Combine all ingredients in a 13 x 9-inch greased pan.Top with bread or cracker crumbs.Bake at 350\u00b0 for 15 to 20 minutes. ...
Cut vegetables into bite size pieces. Mix together vinegar, water and dressing mix and pour over vegetables.Marinate in refrigerator overnight, stirring occasionally.Serve cold. ...
Dissolve gelatin in boiling water.Add strawberries, pineapple with juice and salt.Pour half gelatin mixture into a 9 x 9-inch pan.Chill until set. ...
Cut broccoli and cauliflower into small flowerets.Add celery, radishes, onion, salt and pepper into a bowl. ...
Combine all ingredients except salt and pineapple.Chill several hours.Serve salad on a bed of lettuce.Sprinkle with seasoned salt.Top with pineapple tidbits. ...
Bake sesame seed and almonds for 10 minutes.Boil chicken breasts with ginger and enough water to cover until done.Take out of water and let cool completely.String chicken.Chop lettuceand onions; mix ...
Cut or break the cauliflower and broccoli into bite sizes. Mix dressing until smooth, then mix with the vegetables. Refrigerate.Make at least 24 hours before serving. ...
Heat olive oil in a medium size pan.Saute zucchini and yellow squash.Add green pepper, red onion and mushrooms.Saute until tender and add minced garlic, salt, pepper and frozen peas. Steam for 5 min ...
Cook and chop up chicken.Chop finely, almonds, celery and eggs.Dissolve gelatin in 1/2 cup cold water and add to hot chicken stock.Stir until gelatin is dissolved.Add mayonnaise and mix well.Add all ...