Fill a cocktail shaker with ice.Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.Shake to chill and mix.Strain into ...
Put the quinoa and chicken broth in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer until the liquid is absorbed, 12 to 15 minutes. Fluff with a fork.While quinoa cooks, ...
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.Heat the remaining fat in the s ...
Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately. ...
Microwave rice according to package instructions; refrigerate until chilled, about 30 minutes.Place rice in serving bowl. Add celery, dried cranberries, pecans, green onions, and red onions. Stir in ...
Combine tomatoes, cucumbers, red bell peppers, yellow bell peppers, orange bell peppers, mangoes and avocados in a large bowl. Add balsamic vinegar and Greek seasoning. Stir salad gently. Set aside ...
Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl. ...
Combine blueberries, spinach, and protein powder in a blender; blend until smooth. ...
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, abou ...
Cook the bacon in a saucepan over medium heat until the bacon is limp, and is beginning to release its grease, about 3 minutes. Stir in the onion, and cook until the onion has softened and turned tr ...