I always drain my tofu first.I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.Let sit in refrigerator for 10-20 minu ...
Preheat over to 375 degrees.Pierce sweet potatoes several times with a sharp knife and bake 45 minutes until tender.When potatoes are cool enough to handle, peel them and cut into 1-inch cubes.Place ...
In a large mixing bowl, combine onion, green pepper (if using), celery and crab.In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.Pour the dressing over the ...
In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.Cov ...
Bring a large pot of water to the boil, remove from heat and add the rice sticks or egg noodles; cover and allow to sit (15 minutes for the rice noodles, 10 minutes for the egg noodles).Drain and ri ...
In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.Then continue to whisk while adding olive oil until dressing is thoroughly mixed.Add lettuce and vegetables of your choice ...
Preheat oven to 450 degrees Fahrenheit. Divide squash, tomatoes, onions and garlic between two large baking sheets. Drizzle with oil and season with salt and pepper. Toss to coat. Roast until tender ...
To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.Combine brown sugar through garlic in a large zip-lock bag and stir.Add the beef slices and marinate in refrigerator fo ...
remove the bones from the confit, chop the meat into bite-size pieces.cook the fettucine according to package directions, drain, set aside.heat olive oil and duck fat in a skillet.add garlic, and sh ...
Cube the apples leaving the peels on them.Slice the celery and add to the apples.Add the 3 teaspoons lemons juice and toss.Add the dates and the walnuts.Set aside.DRESSING:.Whip the heavy cream to s ...