Combine all the ingredients except the lettuce in a medium-size bowl.Serve on lettuce leaves. ...
Thoroughly drain artichoke hearts, then cut them into quarters and place into a bowl.Cut each fresh tomato into wedgies. Slice the sun-dried tomatoes into thin strips. Cut the prosciutto into thin s ...
PREPARE THE DIP:Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and ...
Set aside the pie crust. If its frozen, let thaw to room temperature.In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.Mix all ingredients ...
In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking ...
Preheat oven to 350.Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.Mix remaining ingredients, and toss with 2 tablespoons Olive oil.Serve bread topped with crab mixt ...
Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave for 6 - 8 minutes (until cauliflower is soft).Meanwhile, in a medium bowl, mix together the ranc ...
Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant. ...
Combine the marinade ingredients and mix well: yogurt, garlic, cumin, garam masala, coriander, turmeric, salt, and pepper. Pour mixture over the chicken in a resealable plastic bag, and rub marinade ...