Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. elbow macaroni, cooked according to pkg. directions
1 (4 oz.) jar pimento
3 fresh green chilies, chopped fine
1 small onion
1 medium tomato, seeded and chopped
1 small red, yellow or green bell pepper, cut into julienne strips
1/2 c. whole pitted ripe olives
8 to 10 radishes, sliced
1/3 c. sliced green onion
1/2 c. chopped fresh parsley
3/4 c. bottled Italian dressing*
1 to 2 tsp. Dijon mustard
1 tsp. salt
1/2 tsp. lemon pepper

Preparation

Prepare macaroni; drain. Mix remaining ingredients. Add to macaroni. Toss gently to mix. Cover and chill thoroughly. Serve in lettuce-lined bowl.