1. Buy 1 kg of spinach leaves and wash them thoroughly. Separate the leaves from the stalks. Chop the leaves finely to make 7 1/2 cups approximately of chopped spinach leaves.2. Take channa dal in a ...
In a bowl toss noodles with one tablespoon butter.In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.Stir in spinach and increase heat to high cooking ...
In a large bowl, combine the red wine vinegar, mustard, thyme, red chile flakes and garlic. Whisk in olive oil and season with salt and pepper to taste. Stir in chickpeas, salami, provolone and mozz ...
In a large nonstick sauce pan over medium heat, heat the oil.Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.Add the tomatoes, tomato paste, wine, sugar, salt and r ...
Cook Pasta according to directions (mine says 11 minutes).Cool Pasta in water and drain before adding to the other ingredients.Gently mix all ingredients together.Mix every half hour in fridge for a ...
Heat the olive oil in a large saute pan over a medium flame. Split open the garlic clove by placing it on a cutting board and pressing down hard with the base of your hand or with the flat side of a ...
Cook pasta according to package directions (without butter or oil), drain and set aside.Coat a large skillet with cooking spray.Add olive oil and heat over medium-high heat until oil sizzles.Add pin ...
Slice carrots, diagonally, into pieces.Cook carrots in boiling water until crisp-tender, about 5 minutes.Drain, rinse with cold water, and drain again.Set aside to cool.Combine lemon juice, sugar, p ...
Saute onions in olive oil till soft.Add grated carrots and crab meat.Add remaining ingredients except milk.Season with salt and pepper.Simmer on low heat 10 minutes.Pour in milk or heavy cream.Thick ...