Saute spinach in butter.Add onion, cottage cheese, salt, pepper and eggs.Mix.Add cheese.Place in greased 8 x 8-inch pan.Bake at 350\u00b0 for 45 minutes until firm. ...
Dissolve jello in the boiling water. Add pear juice, salt and vinegar. Pour half of this mixture into an 8-inch jello mold. Chill until firm. Chill remaining jello until cold and syrupy. Put the syr ...
Layer all ingredients in order in large bowl and chill for 24 hours.Mix and serve. ...
In a 3-quart saucepan, cook spinach according to package directions; drain well and return to saucepan.Add cream cheese and stir until blended.Add remaining ingredients and stir until well combined. ...
Cook pasta, drain and rinse well with cold water.In a large bowl, mix the next four ingredients.Dice and add the remaining ingredients.Add the tomato after mixing in other ingredients. Toss in pasta ...
Mix all ingredients together except the pudding mix.Sprinkle it on last and blend thoroughly.Chill. ...
Add juice from artichokes with 1/2 teaspoon curry powder and 1/3 cup mayo; toss all together.Make 24 hours before serving. Will keep in refrigerator for weeks.Delicious. ...
Drain fruit cocktail; save juice.Soften gelatin in juice. Melt over hot water.Combine all ingredients, pour into mold or bowl and chill. ...
Mix water and Jell-O, stir well.Add 7-Up and drained pineapple.Refrigerate until hard. ...
Preheat oven to 400\u00b0.Place margarine in a 9 x 13-inch pan and melt in heated oven.Place eggs, green chilies, soda, spinach (squeeze spinach dry) and flour in a blender and blend.In separate bow ...