Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape flavored gelatin
2 c. boiling water
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. white sugar
1 tsp. vanilla

Preparation

Mix together the gelatin, water and pie filling.
Chill until firm and well set.
Mix together the cream cheese, sour cream, sugar and vanilla until creamy, then pour the mixture over the firmly set gelatin mixture.
Chill until ready to serve, at least 2 hours.
Then cut into squares before serving.