Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
4 Tbsp. lemon juice
8 to 10 crab seafood sticks, chopped
1 c. Swiss cheese, grated
1 c. Cheddar cheese, grated (for top)

Preparation

Combine all except Cheddar cheese.
Put in casserole and top with Cheddar cheese.
Bake at 350\u00b0 for 15 minutes.