Avocado Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. white wine vinegar
1/4 tsp. freshly ground pepper
2 Tbsp. lemon juice
1 tsp. salt
1 large avocado, chopped
1 medium onion, chopped
1 large tomato, chopped
1 small head iceberg lettuce, shredded

Preparation

Combine first 5 ingredients in a jar.
Cover tightly and shake vigorously.
Combine avocado, onion and tomato.
Add dressing and marinate in refrigerator at least 30 minutes.
Spoon salad onto a bed of lettuce using a slotted spoon.
Serves 6 to 8.