St. James Spinach - cooking recipe

Ingredients

1 pkg. frozen spinach
1 small carton cottage cheese
1/4 tsp. nutmeg
3 eggs
1 c. chopped onion
garlic, salt and pepper to taste
1 1/2 c. Ritz cracker crumbs
margarine
Parmesan cheese

Preparation

Mix the spinach, cottage cheese, nutmeg, eggs, onion and garlic, salt and pepper to taste.
Top with the crackers and dot with margarine.
Sprinkle with the cheese.
Bake at 350\u00b0 for 1 hour.