Cranberry Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. black raspberry gelatin
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground
2 apples (unpeeled), cored and ground
2 oranges (unpeeled), ground
15 1/2 oz. crushed pineapple (undrained)
2 c. sugar
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill until slightly jelled.
Combine all other ingredients; fold fruit into gelatin mixture.
Pour into 9 x 13-inch pan and chill.
Can also be frozen.