Mix well, then sprinkle with sugar; let stand.Take the core of apples out, fill with salad and put apple back on with toothpick.Place in cool place until used.Good to serve while cooking outdoors. ...
Blend all ingredients except bread.Refrigerate overnight. Scoop out center of pumpernickel bread and fill cavity with dip. Use center of bread you removed, torn into bite-size pieces, and all types ...
In 9 x 12-inch dish, put in layers the first 7 ingredients as shown.Then spread mayonnaise over all to seal.Seal bowl and refrigerate.Toss just before serving. ...
Cook the rhubarb, sugar and Jell-O over low heat (no water). Stir often. Cool until partly set.Fold in whipped cream or Cool Whip. Add nuts.Chill for several hours. ...
Mix all ingredients together in a large bowl.Cover.Chill for 1 hour.Remove and add nuts, if desired. ...
Mix together Jell-O, water, Mountain Dew and pineapple.Let set.Spread lemon pie filling on top.Spread Cool Whip on top of pie filling.Refrigerate.Works best in a 9 x 13-inch glass dish. ...
Melt marshmallows over hot water. Stir a little Jello mixture into marshmallows. Blend well and add all remaining Jello. Stir until marshmallows are completely melted. Cool until slightly thickened. ...
Drain all fruit.Mix fruit well together.Stir lightly so as not to mash fruit.Add sliced bananas and chopped nuts.Blend gently together.Add marshmallows and blend in Cool Whip. Refrigerate overnight ...
Drain tomatoes; save 1/4 cup juice.Throw tomatoes, juices and all the rest of the stuff in a bowl.Add 1 tablespoon of artichoke marinade and mix it all up.Makes about 2 1/4 cups salsa.Serve it over ...
Dissolve jello in hot water and set aside to cool.Mix pineapple, creamed cheese and nuts well.Add coffee cream and cooled jello.Mix well.Pour into individual molds or large flat dish. ...