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Ambrosia

Drain fruit.Add whipping cream, marshmallows, sour cream and coconut.Mix well.Store in refrigerator.Stir well before serving.The coconut can be colored with food coloring for different holidays. ...

Zesty Pasta Salad - Original

Cook pasta according to package directions.Drain thoroughly under cold water.Drain well.In large bowl, combine pasta and all diced ingredients and crumbled bacon/Prosciutto.Add salt and pepper to ta ...

Potato Salad Stack-Up

Combine potatoes and peas.Toss tuna with dill weed.Layer lettuce, potato mixture, tomatoes, tuna mixture and cucumbers in 3 1/2-quart salad bowl.Top with 1 1/2 cups Dill Sauce.Cover and chill.Serve ...

Cherry Salad

Fold ingredients together right before serving (out of respect to the banana).Serve in a clean bowl.For individual portions, serve on lettuce leaves and sprinkle with chopped nuts. ...

7-Layer Tofu Salad

Layer ingredients in the order given. ...

Pasta Shells

Boil spinach and let cool.Add the 2 cheeses and garlic salt. Boil shells according to package directions.Put 2 teaspoons of mixture into each shell.Put 1/4 of sauce in bottom of baking dish.Place fi ...

Pink Salad

Heat pineapple and jello.Whip a can of chilled milk with mixer.Then fold pineapple and jello into whipped cream, then put in refrigerator and chill. ...

Hot Pineapple Salad

Drain pineapple and save 3 tablespoons juice.Combine sugar and flour and stir in pineapple juice.Add cheese and pineapple; mix well.Pour into 1-quart greased casserole dish.Combine melted oleo and c ...

Melon Salad

Make the dressing by mixing in medium bowl the lime juice, tangerine juice and vanilla.Cut melon into pieces or use a melon baller to ball.Add grapes.Add the dressing and toss gently. Refrigerate ab ...

Cranberry Salad

Wash berries, add sugar and apples (chopped).Cover well with water.Cook until begins to thicken.Add juice and grated rind of orange.If not thick enough when cool you may cook some more over low heat ...

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