Fruit Salad - cooking recipe

Ingredients

1 large can peaches
20 oz. can pineapple chunks
10 oz. pkg. strawberries (frozen)
2 bananas
1 pkg. vanilla instant pie filling
2 Tbsp. Tang

Preparation

Drain peaches and pineapple.
Add dry mix and Tang.
Stir in thawed berries.
Add bananas just before serving.