Nutty Spinach Dip - cooking recipe

Ingredients

1 c. Hidden Valley Ranch low-fat original Ranch dressing
10 oz. frozen chopped spinach, thawed and well drained
2 Tbsp. dry vegetable soup mix (any brand)
2 Tbsp. chopped walnuts
various vegetables or cherry tomatoes or mushroom caps

Preparation

Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour. Garnish with a few chopped nuts. Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.