Apricot Congealed Salad - cooking recipe

Ingredients

2 small pkg. peach or apricot jello
18 oz. crushed pineapple, use juice
3 tsp. sugar
juice of 1 lemon
2 c. fresh buttermilk
9 oz. Cool Whip
1/2 c. nuts

Preparation

Place first 4 ingredients in double boiler over low heat to melt, then cool.
Next, pour buttermilk in mixture and stir in Cool Whip.
Stir well.
Add nuts.
Congeal.