Place pretzels and butter in bottom of a 9 x 13-inch baking dish and bake 10 minutes at 400\u00b0.Cool.Mix cream cheese and sugar.Spread on top of cooled pretzels.(The cream cheese mixture will spre ...
In a 9 x 13-inch long cake pan, dissolve jello in 2 cups boiling water.Stir until dissolved.Add blueberry pie filling. Stir, then add drained pineapple.Stir, then set in refrigerator until jelled.Cr ...
Boil chopped potatoes until fork-tender.Cool.Combine all ingredients in large bowl, except 1 egg (reserve it for top of potato salad).Quarter or slice the 1 egg; sprinkle with paprika or pepper. ...
Melt butter and saute garlic and onions.Add crab.Add cream and heat until slightly thickened.Cook pasta and drain. Transfer to serving dish and pour sauce over.Add cheese and toss thoroughly. ...
Beat eggs well.Combine stuffing, onion, cheese and seasonings.Mix together eggs, spinach and stuffing.Pour melted butter over mixture and mix well.Chill thoroughly and form into 1 inch balls.Bake at ...
Combine sugar, cornstarch and salt in small saucepan.Stir in vinegar and water.Cover over medium heat, stirring constantly untilmixture comes to a boil and thickens.Cool completely. ...
Slice bananas 1/2-inch thick, put lemon juice over them and setaside.Pour juice from fruit, saving 1 cup of juice. Follow instant pudding directions, adding fruit juice instead of milk. ...
Spread a thin layer of cream cheese on a dinner plate about 1/4-inch thick. Pour cocktail sauce over top of cream cheese. Chop crab over top of while plate. Serve with crackers. ...
Add to gelatin mixture and chill until firm.Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina. ...