Crab Dip Appetizer - cooking recipe

Ingredients

1 lb. lump crab meat
8 oz. cream cheese
1/2 c. mayonnaise
1/4 c. garlic powder
1/4 c. chopped spinach
1/4 tsp. lemon juice
dash of onion salt
dash of crushed red pepper
1 tsp. Texas Pete

Preparation

Mix all ingredients; heat and serve with herb toast.