Cook rice in stock until done.Rinse with cold water and drain well.Put rice in a serving bowl and add remaining veg and fruit ingredients.In a small bowl whisk together dressing ingredients.Pour ove ...
Toss veggies in a bowl.Mix vinaigrette in a separate bowl and allow to marinate for an hour.Pour vinaigrette over salad just before you are ready to serve and toss.Bon Appetit. ...
Honey of a Dressing directions:Combine vinegar and honey; mix well.Stir in remaining ingredients.Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve m ...
Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner ...
SAUCE: Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine.MINI ...
Chill six wide soup bowls.Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.Combine the crab, lemon zest and olive oil, and toss gently. Reserve i ...
Cook the pasta and drain.While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).Add the drained pasta t ...
Cook the pasta in lightly salted boiling water as per packet instructions.Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until ...
Mix first six ingredients in small bowl.Pour over chicken and marinade for at least 30 minutes.Place chicken in baking dish.Bake at 350 degrees for 50 minutes, or till cooked through, turning once o ...
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.In a cocktail shaker ...