Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
cocktail sauce to taste
1 pkg. crab meat or imitation crab flakes

Preparation

Spread a thin layer of cream cheese on a dinner plate about 1/4-inch thick. Pour cocktail sauce over top of cream cheese. Chop crab over top of while plate. Serve with crackers.