Preheat oven to 450 degrees F.Combine 1 teaspoon oil, five-spice powder, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl.Rub the mixture into both sides of the chicken breasts.Heat 1 teasp ...
In a nonmetallic bowl, combine orange juice and honey. Add the fruits; toss to coat.Refrigerate, covered, until chilled, at least 1 hour. Sprinkle with mint before serving. ...
Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.Marinate for 1 hour.Dressing: to make dressing, combine m ...
Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. B ...
Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set as ...
In a medium saucepan, bring 2 cups water to boil. Add quinoa and return to boil.Reduce heat to low, cover and cook until all of the water is absorbed, 15 minutes.Cool.Place quinoa in a medium bowl a ...
In large bowl, flake salmon with a fork.Add diced tomato, mozzarella , watercress leaves and red onion and mix together.Sprinkle with lime juice.Mix in the Vegannaise well.Add cumin, pepper to taste ...
Prepare the dressing in a non-reactive bowl by whisking the ingredients together. Taste and adjust seasoning if necessary. Set aside.Lightly blanch the romanesco and cauliflower in a large pot of bo ...
Put the artichoke hearts and mushrooms in a serving dish.In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.Pour the dressing over the artichokes and mushrooms.Toss ...
Rinse quinoa and prepare (1 cup quinoa, 2 cups broth) on stove or in rice maker.Chop bell pepper, red onion, and tomatoes tomatoes and combine in large bowl. Add spinach and arugula to bowl. Julienn ...