Sesame Cucumber Salad - cooking recipe

Ingredients

1 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 c. rice vinegar
2 Tbsp. water
2 very thinly sliced unpeeled large cucumbers (choose ones with small seeds)
1 c. cooked small shrimp
1/4 lb. cooked small scallops
1 Tbsp. toasted sesame seed
1 c. chopped celery

Preparation

Combine sugar, cornstarch and salt in small saucepan.
Stir in vinegar and water.
Cover over medium heat, stirring constantly until
mixture comes to a boil and thickens.
Cool completely.