Potato Salad - cooking recipe

Ingredients

5 medium potatoes
6 hard-boiled eggs
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
1/2 c. chopped sweet pickles
1/4 c. chopped onion
1 c. mayonnaise (I use Kraft)

Preparation

Boil chopped potatoes until fork-tender.
Cool.
Combine all ingredients in large bowl, except 1 egg (reserve it for top of potato salad).
Quarter or slice the 1 egg; sprinkle with paprika or pepper.