Fruit Salad - cooking recipe

Ingredients

1 medium can sliced peaches
1 medium can sliced pears
1 medium can sliced pineapple
1 medium jar maraschino cherries
3 large bananas
3 Tbsp. lemon juice
1 small box instant pudding (vanilla)

Preparation

Slice bananas 1/2-inch thick, put lemon juice over them and set
aside.
Pour juice from fruit, saving 1 cup of juice. Follow instant pudding directions, adding fruit juice instead of milk.