Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple
water
1/3 c. sugar
1 box Jell-O (orange, lemon or lime)
1 tsp. vinegar
1 can chilled Milnot
1 c. American cheese
nuts
maraschino cherries

Preparation

Add enough water to crushed pineapple to make 1 1/2 cups.
Add sugar and bring to a boil.
Add Jell-O and vinegar and let cool. Whip the Milnot which has been refrigerated overnight (or cream). When first part has thickened, add 1 cup American cheese, nuts and cherries.