Pasta Vashule - cooking recipe

Ingredients

1/8 c. oil
1 large onion
3 cloves garlic
6 c. water
1 medium can tomato sauce
1 jar Northern beans or baked beans
1 3/4 c. ditalini pasta (uncooked)
2 Tbsp. parsley
2 Tbsp. oregano
salt and pepper to taste

Preparation

In a large pot, saute onion and garlic in oil; do not brown. Stir in water, tomato sauce, beans and spices.
Bring to a boil. Add pasta and boil until pasta is tender, stirring to prevent pasta from clumping or sticking to bottom of pot.