Holiday Salad - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
1 pint sour cream
1 - 16 oz. pkg. frozen strawberries, thawed
3 bananas, sliced
2 pkg. strawberry jello
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add strawberries and pineapple (not drained), bananas and 1/2 c. chopped pecans, if desired.
Put 3 cups of mixture in oblong pyrex dish.
Refrigerate and let set.
Spread sour cream over mixture.
Add remaining mixture and refrigerate until ready to serve.