Strawberry Salad - cooking recipe

Ingredients
    8 oz. cream cheese
    3/4 c. sugar
    1 large can pineapple tidbits, drained
    10 oz. pkg. strawberries (frozen)
    1/2 c. chopped nuts
    2 bananas, sliced
    1 (8 oz.) whipped topping
Preparation
    Soften cream cheese; add sugar and beat together. In another bowl, combine pineapple, frozen strawberries, nuts, bananas and whipped topping; mix thoroughly but gently. Combine with cream cheese mixture. Spoon into loaf pan (8 1/2 x 3-inch). Freeze overnight. Serve frozen. Serves 12. Keep 4 to 6 weeks wrapped in freezer.

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