Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
4 eggs, beaten
2 to 4 c. Pepperidge Farm herb stuffing mix
3/4 c. cooled melted oleo
1 onion, chopped fine
1/2 tsp. garlic salt
1/2 c. grated Romano cheese
1/2 tsp. oregano

Preparation

Thaw spinach; beat eggs and combine both with stuffing, etc. Form into balls.
Bake 15 minutes at 350\u00b0.
Makes approximately 3 dozen balls.