Marinated Vegetable Salad - cooking recipe

Ingredients

1 can cut green beans
1 can white Shoepeg corn
1 small jar pimentos
1 small bunch green onions, chopped
1 can small English peas
1 c. celery, chopped
1 small green pepper, chopped
3/4 c. vinegar
1 c. sugar
1 Tbsp. water
1/2 c. cooking oil
1 tsp. salt
1 tsp. pepper

Preparation

Combine all the vegetables in a large mixing bowl.
Bring vinegar, sugar, water, cooking oil, salt and pepper to a boil; let cool, then pour over vegetables.
Cover and refrigerate overnight.