Crab Balls - cooking recipe

Ingredients

(6 oz.) Crabmeat
(8 oz.) Cream Cheese
2 tsp. Chopped Chives
1/4 tsp. Garlic Powder
1/4 tsp. Salt
1/2 c. Chopped Pecans

Preparation

Blend cream cheese, chives, garlic powder and salt.
Fold in crabmeat.
Roll in pecans.
Serve with crackers and vegetables.