Combine all ingredients and heat in a double boiler, stirring frequently.Serve in chafing dish.Serves 20. ...
Dice tomatoes, pepper and onion.Add enough vinegar to cover all veggies.Add salt and pepper to taste and sugar.Mix all together. ...
Mix all ingredientswell.Coverand chill overnight. Drain before serving.Serves 12 to 15.Stores a long time in refrigerator. ...
Prepare salad.Combine spin blend, cheese and sugar.Pour on greens and toss.Makes a large amount.I often cut this in half. ...
Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. ...
Drainfruitcocktail and reserve juice.Add water to juice from fruit to make 1 cup.Use this to prepare gelatin. When dissolvedandstill hot, add fruit cocktail, ice cream and lemon juice.Stir until ice ...
Mix pretzels, 3 tablespoons sugar and margarine together. Pour in 13 x 9-inch pan.Bake at 400\u00b0 for 6 minutes.Cool. Blend cream cheese, 1 cup sugar and Cool Whip.Spread over pretzel mixture.Mix ...
Drain all fruit, saving juices. Mix juices into dry pudding mix until desired consistency. Add all fruit, except bananas. Refrigerate for several hours. Right before serving, slice bananas and add. ...
Brown the ground beef; drain.Stir in taco seasoning and cool.Add dressing, cheese, onion and tomatoes.Add taco sauce or hot sauce if you like it spicy.Chill.Right before serving, stir in the lettuce ...