Combine chicken, celery, grapes, carrots and almonds.Blend mayonnaise with sour cream and seasonings; pour over chicken and toss lightly.Chill thoroughly.Makes 6 servings.(I think it best if made th ...
Chill fruit.Drain, reserving 1 cup.Combine the juice with the dry pudding to form a dressing.Pour over fruit and stir lightly.Chill until served.Keeps well 24 hours. ...
In a small skillet, melt 3 tablespoons of sugar over low heat. Add almonds; stir until coated.Cool, break into small pieces and set aside. ...
Wash and pare potatoes (remove eyes).Heat 1-inch salted water (1/2 teaspoon to each cup water) to boiling.Add potatoes, cover tightly.Heat to boiling again, cooking 30 to 35 minutes or until tender. ...
In a large bowl, combine turkey, dressing and vegetables.Toss gently to coat.Cover and refrigerate until serving time.Before serving, toss again to remix.Serve over pasta. ...
First Layer:Mix pretzels, margarine and sugar.Put in a 9 x 13-inch pan.This is crust.Bake for 8 minutes at 400\u00b0.Do not overbake. ...
Brown ground beef and season with Tabasco , salt and pepper. Drain excess fat.Add kidney beans and heat thoroughly.Keep warm.In a large mixing bowl, combine lettuce, tomato, onion, cheese and olives ...
Remove skin from chicken breasts.Place in covered boiler, adding just enough water to cover chicken.Add basil, cumin, celery salt, celery seed, salt and thyme.Cook until very tender. Remove chicken. ...