Turkey Pasta Salad - cooking recipe

Ingredients

2 (5 oz.) cans Swanson white turkey, drained
2/3 c. prepared Italian dressing
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. sliced red onion
cooked and drained spaghetti or other pasta

Preparation

In a large bowl, combine turkey, dressing and vegetables.
Toss gently to coat.
Cover and refrigerate until serving time.
Before serving, toss again to remix.
Serve over pasta.