Watergate Salad - cooking recipe

Ingredients
    1 large pkg. pistachio instant pudding mix
    1 large can crushed pineapple
    1/2 c. small marshmallows
    16 oz. Cool Whip
    1 c. pecans (optional)
    1 c. coconut (optional)
    red cherries (optional)
Preparation
    Beat Cool Whip and pudding mix.
    Add other ingredients and chill.

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