Watergate Salad - cooking recipe
Ingredients
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1 large pkg. pistachio instant pudding mix
1 large can crushed pineapple
1/2 c. small marshmallows
16 oz. Cool Whip
1 c. pecans (optional)
1 c. coconut (optional)
red cherries (optional)
Preparation
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Beat Cool Whip and pudding mix.
Add other ingredients and chill.
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