Hot German Potato Salad - cooking recipe

Ingredients

9 medium size potatoes, sliced thin
6 slices bacon, crumbled
3/4 c. chopped onion
2 Tbsp. each: flour and sugar
1 tsp. salt
dash of pepper
1/2 tsp. celery seed
3/4 c. water
1/3 c. vinegar

Preparation

Wash and pare potatoes (remove eyes).
Heat 1-inch salted water (1/2 teaspoon to each cup water) to boiling.
Add potatoes, cover tightly.
Heat to boiling again, cooking 30 to 35 minutes or until tender.
Drain; set aside.