Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
12 oz. Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice

Preparation

First Layer:
Mix pretzels, margarine and sugar.
Put in a 9 x 13-inch pan.
This is crust.
Bake for 8 minutes at 400\u00b0.
Do not overbake.