Polynesian Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut into small pieces
1 1/2 c. diced celery
1 1/2 c. seedless grapes, cut in half
1/4 c. shredded carrot (not grated)
1/2 c. sliced almonds
1/2 c. mayonnaise
1/4 c. commercial sour cream
1 tsp. curry powder
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Combine chicken, celery, grapes, carrots and almonds.
Blend mayonnaise with sour cream and seasonings; pour over chicken and toss lightly.
Chill thoroughly.
Makes 6 servings.
(I think it best if made the day before.)