Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
Tabasco sauce to taste
salt and pepper to taste
1 can kidney beans
1 head lettuce, shredded
1 1/2 moons Cheddar cheese, shredded
1 medium onion, diced
1 large tomato, chopped
1 can black olives
1 large pkg. nacho cheese chips
1/2 c. Green Goddess salad dressing
1/2 c. creamy Italian salad dressing

Preparation

Brown ground beef and season with Tabasco , salt and pepper. Drain excess fat.
Add kidney beans and heat thoroughly.
Keep warm.
In a large mixing bowl, combine lettuce, tomato, onion, cheese and olives.
Toss well.
Add dressings and toss again. Serve with chips.