Chicken Salad - cooking recipe

Ingredients

2 whole chicken breasts
1/2 tsp. basil
1/4 tsp. cumin
1/2 tsp. celery salt
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. thyme
2 Tbsp. sweet pickle relish
1 Tbsp. lemon juice
2 Tbsp. finely chopped onion
3 to 4 Tbsp. mayonnaise

Preparation

Remove skin from chicken breasts.
Place in covered boiler, adding just enough water to cover chicken.
Add basil, cumin, celery salt, celery seed, salt and thyme.
Cook until very tender. Remove chicken.
Cool.
Reserve any remaining water.
Cut chicken into small pieces.
Add pickle relish, lemon juice, onion and mayonnaise.
If needed, add reserved water to make more moist. Chill well.