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Layered Salad

Prepare salad.Shred lettuce and place in bottom of large glass bowl.Then layer green pepper, onion, celery and peas. Spread with mayonnaise.Sprinkle with cheese.Cut tomatoes into cubes and arrange o ...

Wild Rice Chicken Salad

In a large bowl, combine the chicken, rice, water chestnuts and green onions. ...

Indian Summer Salad

Dissolve Jell-O in water; add orange juice, pineapple and oranges.Pour into a 9 x 9 x 2-inch pan.Chill until firm. ...

Mexican Chef Salad

Fry the extra lean ground beef until crumbly.Add salt to taste.Cool.Make a salad of lettuce, tomatoes, onions and avocados.Add kidney beans, ground beef, French dressing and 1/2 of the Doritos.Toss. ...

Blueberry Salad

Put jello in bowl.Boil 2 cups of water.Pour over jello. Mix well.Stir in cans of blueberries and pineapple.Set in refrigerator and chill until firm.May set in freezer 30 minutes then set in refriger ...

Chicken Salad

Chop cooked chicken and add chopped celery. Add hard-boiled eggs. Blend in mayonnaise just before serving. ...

Greek Vegetable Salad

In large bowl, toss together lettuce, tomatoes, cucumber, onion and green pepper.Top with cheese.In a separate small bowl, whisk together oil, vinegar, water, garlic, oregano and black pepper.Pour o ...

Hidden Valley Ranch Pasta Primavera

Cook pasta; drain.Stir in olive oil, salad dressing mix and vegetables.Heat and serve.Makes 4 to 6 servings. ...

Buttermilk Salad

Boil Jell-O and pineapple (with juice) together.Let cool, then add other ingredients.Chill. ...

Strawberry Salad

To the boiling water, add strawberry jello, strawberries and syrup, pineapple and pecans.Mix well.Put 1/2 mixture in dish. Refrigerate.When set, spread the sour cream over it.Pour rest of mixture ca ...

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