Cook the orzo until tender but firm.Drain in a colander; rinse under cold water to cool, and drain well.Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.Whisk the remaini ...
Start preparation either the night or morning before (depending upon when you are serving, see note above in description).Spray a 9 x 13 rectangular glass baking pan with cooking spray.Place 7 ounce ...
Cook pasta according to package directions, drain and rinse with cold water.Add olives, artichoke hearts, sun dried tomatoes and feta cheese.Pour dressing over mixture, toss well and refrigerate.You ...
Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.Add the flour and cook while stirring until it becomes a light ...
In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; drain. Remove and keep warm. In the same skillet, saute on ...
Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp f ...
In a mixing glass dissolve sugar in bitters and a splash of water.Add rye whiskey, maraschino cherry juice or liqueur, pineapple chunks, and lemon zest.Fill with a generous amount of ice.Cover and s ...
Cook the pasta until al dente.Drain and run under cold water.Drain well.In a large bowl, combine pasta with kidney beans, corn, tuna (including the oil in one tin), onion, peppers and gherkins.Combi ...
Place the pineapple slices in a bowl and sprinkle with the chopped mint.Pour the vodka over top and refrigerate for 1 hour.Half an hour before serving, run cocktail glasses under cold water and plac ...
Place a sugar cube in the bottom of 6 champagne glasses. Add a few drops of the bitters to each cube of sugar.Pour the wine ,evenly into the 6 glasses.Serve immediately. ...