Mix all ingredients together in a bowl and refrigerate for 1 hour or longer. ...
Drain pineapple.Heat juice to boiling point; add lime Jell-O. Stir until dissolved.Cool.When Jell-O begins to thicken, add remaining ingredients.Fold in Cool Whip.Pour in mold and refrigerate.Serve ...
To make crust, mix pretzels, margarine and sugar.Press into a 9 x 13-inch pan.Bake at 400\u00b0 for 6 minutes.Cool. ...
In a shall bowl, whisk the vinegar, mustard and anchovy paste. Whisk in the oil in a thin stream until incorporated.Season with the salt and pepper.Place the watercress in a medium bowl and top with ...
Mix together the first 4 ingredients. Refrigerate until cold. Serve as a dip with the shrimp. ...
Dissolve jello in boiling water; stir in cold water.Chill until partially set.Fold carrots, mandarin oranges, pineapple and chopped pecans in thickened jello. ...
In medium bowl, combine all ingredients except spinach or lettuce leaves.Toss well.Serve on green leaves.This is still good the second day. ...
Drain juice from cherries and pineapple.Heat juice and pour over jello to dissolve.Cool.Add Coca-Cola.Put in refrigerator until it has thickened slightly. ...
Drain canned fruit; combine with apples and grapes.In separate bowl, mix softened cream cheese, sugar and sour cream. Pour over fruit.Add pecans and marshmallows; mix well. Refrigerate. ...
Drain juice from pears.Save juice and bring it to a boil. Add to Jell-O, stir well.Chill until partially set.With mixer, beat pears and cream cheese until well blended.Add partially set Jell-O and p ...