Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 small boxes jello (strawberry)
2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. chopped pecans

Preparation

Bring pineapple to a boil.
Fold in jello.
Let cool. Add buttermilk, Cool Whip and pecans. Pour in mold and refrigerate.