Carrot Salad - cooking recipe

Ingredients

4 c. fresh shredded carrots
2 Tbsp. sugar
1 tsp. salt
2 c. diced celery
1 c. raisins (optional)
3/4 c. mayonnaise or Miracle Whip

Preparation

Mix carrots with sugar and salt.
Let stand 1 hour.
Put in colander or large strainer.
Add celery and raisins.
Mix together.
Stir in mayonnaise and mix well.
Let stand over sink 15 - 20 minutes.
Also good to add a small can of crushed pineapple, drained.
Put in bowl, cover and refrigerate.